Welcome to The Old Oak
Our Kitchen is open Monday to Friday:12h00
-14h30 & 17h00- 22h00
Saturday 11h00-22h00
Sunday11h00-20h00
We can also organize private functions and buffets, so
for any questions, bookings or reservations please email us at theoldoak@ireland.com
Or give us a call on: 027357544
And dont forget we do
our food for take away too!
Humble Beginnings
Soup
of the day 4.00
Please see our special boards or ask a member of
staff.
Creamy
potato & leek soup 4.90
Served in its very own bread bowl
Chicken
Wings
Golden crispy chicken wings finished in a Thai sweet
chilli & samba sauce.
Portion of 6 4.90
Portion of 12 8.90
Warm
potato cake 7.90
Served with Smoked Salmon & crθme fraiche
Scampi
fritti
6.90
5 Scampi fritti served with
a sweet Thai chilli dip and side salad
Spring
Rolls 4.90
6 Spring rolls served with a side salad & a sweet
chilli dipping sauce.
Crispy
Nachos 4.50
With spicy cheese & guacamole
Chilli Nachos 5.50
With chilli
con carne & a tomato relish
Snacks & Side-Orders
Fries 3.00 Spicy potato wedges 4.50
Cheesy Garlic Fries 4.50
Cheesy Garlic Wedges 4.50
Onion rings 3.50 Cheesy Garlic, Bacon Wedges 5.50
Salad Bar
Chicken
Caesar salad 10.50
Warm chicken strips served on a bed of crispy
cos lettuce, Caesar dressing, croutons and parmesan
shavings.
Smoked
Salmon and Trout Salad 11.50
Smoked Salmon and trout served with mixed leaves and
mixed fruits, with a honey and mustard dressing.
Green
Garden & Feta Salad 9.90
Delicious green garden salad, with feta cheese, mixed
leaves, mixed olives, mixed peppers, with cherry tomatoes and a balsamic
dressing.
Ploughmans
Salad 11.90
Succulent sliced roast beef, sliced ham, sliced chicken served with a mixed
leaf salad, baby silver skin pickled onions and
gherkins, with sliced egg, mayonnaise, mature
cheddar cheese, served with fresh brown soda bread and Ballymaloe relish.
Chilli Beef Salad 10.90
Marinated strips of sirloin steak served with a mixed
leaf salad, bean sprouts, and cherry tomatoes and topped with pine nuts and a
honey and mustard dressing.
Potato Corner
Baked Potato with a choice of the following fillings, served
with side salad
Tuna,
mayonnaise and Cheddar cheese
Bacon
& Brie
Chilli con carne topped with
mature cheddar cheese
Baked
beans & Cheese
Thai
red chicken curry
Coleslaw
and cheese
6.90
A Taste of Ireland
Sirloin
Steak 14.90
180g Slaney Valley Steak cooked to your liking and
topped with onion rings. Served with steak house fries and a choice of
peppercorn sauce or garlic & herb butter.
Full
Irish Breakfast 12.50
Sausages, egg, bacon, mushrooms, tomato, hash browns,
black & white pudding, served with toast.
Homemade
Shepherds Pie 10.00
Minced lamb, in a tasty gravy topped with fluffy
mashed potato.
Bangers
& Mash 9.90
Cumberland sausages on a bed of mashed potato with
caramelized red onion gravy.
Burger Bar
The
Classic 10.00
Succulent Beef Burger topped with cheese, tomato &
onion
Blue
Cheese 11.00
Beef Burger topped with blue
cheese & sweet chilli sauce
Bacon
Burger 11.00
Beef Burger with bacon & cheddar cheese
Chicken
Burger 10.00
Free Range fillet of chicken, with roasted pepper and
red onion in a BBQ sauce
Veggie
Burger 10.00
With s mixed lettuce & homemade Ballymaloe relish
Burger
Madame 11.00
Beef burger topped with bacon and a fried egg
Spicy
Lamb Burger 11.00
Homemade Lamb burger topped with blue cheese and a
sweet Thai chilli sauce
Atlantic
Fish Burger 10.00
Crispy Cod fillet in a Kilkenny batter, with mixed
lettuce and tartar sauce
All our burgers are served with fries & side salad
Main Courses
Chicken goujons 10.90
Golden fried chicken goujons in a Kilkenny batter,
served with fries and salad
Homemade
Beef Lasagne 10.50
Tomato & mozzarella, beef lasagna served with
salad & garlic bread
Homemade
vegetarian
Lasagne 9.50
Mediterranean vegetables in a rich tomato sauce,
topped with cheddar & served with salad & garlic bread
Savoury Chicken & Mango
Pastry 12.90
Chicken, mango, brie & spring onion puff pastry
tart, drizzled
with chilli, served with mixed
leaves and fries
Traditional
Fish & Chips 12.90
Golden deep fried cod in a Kilkenny batter, served
with fries, mushy peas, tartar sauce and side salad
Rack
of Ribs 11.90
Succulent pork ribs marinated in BBQ sauce served with
fries and salad
Mexican Chilli Con Carne 10.90
Served on a bed of basmati rice and topped with grated
cheese & guacamole
Gammon
& pineapple 10.90
Grilled Gammon served with pineapple, fried egg, fries
and side salad
Thai
red chicken curry 10.90
Served on a bed of basmati rice
Home
Made Steak & Guinness pie
11.90
Served with mushy peas and fries
Kiddies Menu
Beef
burger & chips 6.50
Sausage,
beans & chips 6.50
Homemade
chicken nuggets & chips
6.50
Desserts
Homemade
baileys & malteaser cheese cake
5.50
Served with vanilla ice cream and cream
Warm
Apple Pie 5.00
Served with vanilla Ice Cream
Warm
chocolate Muffin 5.00
Served with vanilla Ice Cream
Dame
Blanche 5.00
Vanilla Ice Cream served with a rich Chocolate sauce.
Kiddies Ice cream 3.00
3 Scoops of chocolate & Vanilla ice cream
The Old Oak Weekend Additions
(Ask the staff for the soup and roast of the day)
Regular Breakfast 12.50
2
bacon, 2 sausages, 1 egg, black & white pudding, 2 hash brown, baked beans,
mushrooms & toast
Super Breakfast 15.00
3
bacon, 3 sausages, 2 egg, 2 black & white pudding, 2 hash browns, baked
beans, mushroom & toast
Bacon & Egg 10.00
3
bacon, scrambled egg, grilled tomatoes & toast
Spanish Eggs 10.00
Omelette with chilli, spring onion, sautιed
potato, coriander, cherry tomatoes & toast
Saturday & Sunday nights 18h00 20h00
All you can eat BBQ Ribs served with fries and side
salad & accompanied with a 25cl Maes or a glass of house wine!
Only 15.00
Welcome to The Old Oak
Our Kitchen is open Monday to Friday:12h00 -14h30
& 17h00- 22h00
Saturday 11h00-22h00
Sunday11h00-20h00
We can also organize private functions and buffets, so
for any questions, bookings or reservations please email us at theoldoak@ireland.com
Or give us a call on: 027357544
And dont forget we do our food for take away too!
Why not
try our new Bagels !
Bagel Bar
Bagel and side salad with one of the following
toppings
Smoked
salmon & cream cheese
Tuna,
sweet corn & red onion
Chicken
& coleslaw
Mature
cheddar cheese & Ballymaloe relish
Bacon
& egg mayonnaise
6.90
The Old Oak
Plat de Jour
Monday
Golden
baked chicken Kiev served with side salad & a jacket potato
Tuesday
Steak
sandwich served with side salad & fries
Wednesday
Spicy
lamb meat balls in a rich tomato sauce, topped with parmesan cheese
Thursday
Crispy potato & bacon salad
Friday
Homemade
fish cake with smoked salmon & crθme fraiche and a garden green salad
10.00